![]() Fairtrade believes that farmers are stronger when they join forces, so Fairtrade farmers must be united in a cooperative. Fairtrade guarantees a minimum price for their cocoa to protect against market volatilities. There are some fundamental differences between Fairtrade and Rainforest Alliance. Fairtrade and Rainforest Alliance (previously Rainforest Alliance and UTZ before they merged in 2018) are independent certificates that follow ISEAL's Codes of Good Practice for Setting Social and Environmental Standards, and there are also brands that have created their own certification systems such as Mondelez’s Cocoa Life and Nestle’s Cocoa Plan.Ĭertifications are third party checks on an external set of standards, a kind of compliance check on sustainability for companies. This is because there are several certification systems that operate under different names. There are all kinds of labels on chocolate packaging. The foil we use contains as much recycled material as possible and we've also made it as thin as possible. It means the paper originates from sustainably managed forests. Sounds impressive, doesn't it? And it is. So, in a past life, the wrapper on your bar might have been the label on a jar of peanut butter or box of sprinkles! FSC stands for Forest Stewardship Council. The paper is made from a mixture of recycled and FSC-certified paper. It means the wrappers on our bars are not coated with porcelain or kaolin. What?! Believe us, it's better for the environment. We now use uncoated, recycled FSC-certified paper. In 2012, we also changed the wrappers on our bars. Ultimately, we want to ensure that whenever someone eats a bar of Tony's they're making a positive contribution to the environment. We'll also be taking steps to reduce our emissions over the next few years. ![]() At the moment, we offset our emissions through Justdiggit. Yet this is a trend that is expected to increase. Drought and extreme heat increase the likelihood of failed harvests and affect the quality of cocoa beans. Climate change is an increasingly important issue for Tony's, particularly since cocoa farmers are directly affected. This helps minimize the use of pesticides and ensures appropriate and economical use of chemical fertilizer. The cooperatives we work with receive training. And we actively encourage the farmers who supply our beans to implement more environmentally friendly production methods. Of course! We expect farmers to treat the environment with respect.
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